Garlic Chicken Wing appetizers appear on many restaurant and bar menus. There is a good reason – They are delicious. But our Garlic Parmesan Chicken Wings are even better. And they are super-easy to make.
A simple reduction of maple syrup, butter and cayenne is all it takes to put a delicious sweet hot glaze on a batch of chicken wings. The sweet and heat compliment each other perfectly.
Coffee and Molasses Wings are made with a pork chop sauce I tried from a famous TV chef. I adapted it for this recipe. And, while it is good on the chops, personally, I think it works better on the wings. Try it for yourself.