The first thing to think of before recipes or parties is safety.
You DO NOT want to be known as the person who gave the whole gang at the Superbowl Party food poisoning.
Here are the steps you need to follow to make sure you choose the right wings at the store. (And be sure to click the link below to see how to How to Safely Store, Handle and Cook Your Chicken Wings once you get them home.)
Pick the Right Store or Butcher
Pick a store or butcher that you have confidence in. I won’t dwell on this since you probably already have a favorite you trust.
Once in the store, however, don’t assume anything. Make sure you inspect the chicken thoroughly.
Check the package for the U.S.D.A. Grade A rating. The chicken wings in most supermarkets will be government inspected.
Look for secure, unbroken packaging and a “sell-by” date stamp.
What to Look For with the Wings
Physically inspect the chicken wings before purchasing. The skin should be creamy white to deep yellow, The meat should never look gray or pasty.
If you can, try to smell the wings. Any “off” odors could signal spoilage.
Click HERE now to see How to Safely Store, Handle and Cook Chicken Wings at Home