How to Grill Chicken Wings

Text Coming Soon

This preparation works especially well sticky sauces and thick hot sauces.

Important Note – DO NOT coat the wings with a sugar-based sauce BEFORE you put them on the grill or in the first few minutes of cooking. This is a bad mistake so many weekend grillers make. You will burn the sugar and give the chicken that bad, “scorched sugar” taste we all know so well from family reunions. BBQ sauces and other sugar-based sauces should be applied in the last few minutes of grilling or, better yet, toss the wings in the sauce after they are done cooking.

Chicken Wings – Grilled

Ingredients (other than wings)

  • 1/2 cup Cooking Oil (This should be enough to grill about a dozen wings. Multiply as needed.)

Directions

  1. Preheat your grill to a medium hot fire and get some good smoke going.
  2. Pour oil into a large bowl.
  3. Add wings to bowl and toss to fully coat with oil.
  4. Place the coated wings on the grill grate about 4 to 6 inches above the coals.
  5. Turn after about 7 – 8 minutes (but check frequently in the last few minutes
    for burning.)
  6. Allow to cook for about 4 – 5 more minutes and check for doneness.




 

Tell Us What You Think of the Recipe

This site uses Akismet to reduce spam. Learn how your comment data is processed.

© Copyright DishAdventures, LLC . All Rights Reserved.

All photos, unless otherwise noted, are by Mark Hester and are free to use under the Creative Commons Attribution 2.0 Generic License.
All other content, unless otherwise noted, is by Mark Hester and is his opinion only.
All names, labels, logos, bottles or other identifying marks or designs of products pictured are trademark their respective companies and are used under the fair use doctrine.