Photo is a Screen Shot from the Video
Hawaiian Habanero Pineapple Wings
These Pineapple Habanero Wings are a classic appetizer infused with bold Hawaiian flavors like King’s Hawaiian Original Sweet Pineapple BBQ sauce and Dole Pineapple Juice. Pro tip: this is perfectly paired with a Kona Brewing Company Longboard Island Lager.
Video Courtesy of King’s Hawaiian
Chicken Wings Basics. Click the links below to read more.
Hawaiian Habanero Pineapple Wings Recipe
Ingredients (Taken from the Video)
- 12 Chicken Wings
- Salt and freshly ground Black Pepper, to taste
- King’s Hawaiian Original Sweet Pineapple BBQ Sauce® or other Sweet BBQ Sauce, of your choice
- 1 6-ounce can Pineapple Juice or 6-ounces freshly pressed Pineapple Juice
- 1/2 Habanero Pepper, chopped
Directions (Taken from the Video)
- In a small sauce pan, combine the BBQ sauce, pineapple juice and habanero.
- Bring to a boil, reduce heat to a gentle boil and simmer, stirring occasionally, for about 15 minutes.
- Remove from heat and set aside.
- Preheat oven to 350°F.
- Season wings with salt and pepper, to taste.
- Spray a cooking pan with cooking spray and add wings in a single layer.
- Bake wings until cooked through, about 20 – 25 minutes, turning at least once about 1/2 way through cooking.
- Remove wings from oven and let cool.
- Heat grill to a medium high setting or fire.
- Place wings on grate and generously brush with prepared BBQ sauce.
- Allow to cook for just a minute, turn over and generously brush other side with prepared BBQ sauce.
- Again, allow to cook for about 1 – 2 minutes and repeat the steps of turning and brushing 4 to 6 times, to let the BBQ sauce caramelize on the wings. Be extra careful not to burn the sugar in the sauce. If you need to, move the wings to a cooler part to the grill.
- When wings and sauce are down to your liking, remove from the grill and serve.
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Original Video can be found at Hawaiian Foods Week Recipe: Habanero Pineapple Wings . Additional Information Courtesy of Wikipedia and is used by permission.