Garlic Parmesan Chicken Wings Recipe
Garlic Chicken Wing appetizers appear on many restaurant and bar menus. There is a good reason – They are delicious. But our Garlic Parmesan Chicken Wings are even better. And they are super-easy to make.
Garlic Parmesan Chicken Wings
Famed newsman and longtime 60 Minutes host, Morley Safer, once said,
“You can never have enough garlic. With enough garlic, you can eat The New York Times.”
Be sure to remember this when you are putting the 3 heads of garlic into the blender for this recipe. 😉
But even though garlic is so very delicious and we couldn’t imagine cooking – or life, for that matter – without it, I think garlic tastes even better paired with something savory and high in umami. That’s why it tastes so good in spaghetti sauce. And on garlic bread. And stuffed mushrooms. You don’t want garlic to carry the whole dish by itself, it’s bold flavor should enhance the other, more earthy, flavors.
That’s why I love these Garlic Parmesan Chicken Wings. Parmesan cheese is one of the most concentrated sources of earthy umami in the food world. When I mixed the garlic and Parmesan together, both of them – and the wings! – tasted even better.
Try them and you will see.
Chicken Wings Basics. Click the links below to read more.
Garlic Parmesan Chicken Wings Recipe
Ingredients
- 2 pounds Chicken Wings
- 3 Heads (not cloves) Garlic
- 1 cup Olive Oil — Plus 1 tablespoon
- 2 teaspoons Hot Pepper Sauce, of choice
- 1 cup grated Parmesan Cheese
- 1 cup Bread Crumbs
- 1 teaspoon freshly ground Black Pepper, to taste
Directions
- Preheat oven to 375°F.
- Peel garlic and separate into individual cloves.
- Rinse chicken wings and pat dry.
- Combine the garlic, 1 cup of the oil and hot pepper sauce in a food processor. Process until smooth and transfer mixture to a shallow bowl.
- Combine the Parmesan cheese, bread crumbs, and pepper in another shallow dish.
- Dip one chicken wing into the garlic mixture.
- Roll in the crumb mixture until evenly coated.
- Repeat with remaining wings.
- Coat a non-stick baking pan with 1 tablespoon oil.
- Place wings in a single layer in the pan.
- Place pan in the preheated oven and bake for 50 – 60 minutes, or until wings are crisp.
Recommended Dipping Sauces for TITLE Wings:
Click on any Name below to go to that Recipe
- Delicious Recipes Coming Soon
- Delicious Recipes Coming Soon
- Delicious Recipes Coming Soon
You May Also Like These Recipes:
Click on any Name below to go to that Recipe
- Baked Garlic Parmesan Chicken Wings Video Recipe – Our friends at Tasty show us a different, but equally delicious, take on Garlic Parmesan Chicken Wings.
- Wingstop Garlic Parmesan Wings Recipe – Try this homemade version of Garlic Parmesan Wings from the popular wing restaurant, Wingstop.
- Honey Garlic Chicken Wings Recipe – Garlic is also delicious with sweet sauces. Think of Chinese food like Sweet and Sour Chicken. Try these wings to see just how good it tastes with honey.
- Chili’s Honey-Chipotle Sauce Recipe – This killer sauce, from Chili’s Restaurant, is a great dipping sauce for Garlic Parmesan Chicken Wings.
- …More Delicious Recipes Coming Soon!
Recipe is original. Additional Information courtesy of Wikipedia and is used by permission
