Photo is a Screen Shot from the Video
Fried Honey Sriracha Wings
Wiiiiiiings! Laz shows us how to “season up” wings with the perfect combination of heat and sweet.
Make sure you don’t “wing it” with the recipe
Video Courtesy of Tastemade
Chicken Wings Basics. Click the links below to read more.
Fried Honey Sriracha Wings Recipe
Ingredients
- 12 Chicken Wings, about 3 pounds, washed and patted dry
- Kosher Salt, to taste
- Cayenne Pepper, to taste
- 1 cup Cornstarch
- 1 tablespoon Smoked Paprika
- 2 Egg Whites
- Canola Oil, for frying
- 3/4 cup Sriracha Sauce
- 1/2 cup Honey
- 1 cup Ketchup
- 1 teaspoon Ginger
- 1 teaspoon Sesame Oil
- 2 teaspoons Rice Wine Vinegar
- Black and White Sesame Seeds, for garnish
- Scallion, for garnish
Directions
- Season wings with salt and cayenne pepper.
- In a separate bowl, season cornstarch with salt, cayenne pepper and paprika.
- Heat about 2-inches deep oil in a large skillet until it reaches 350ºF.
- Dredge wings in the cornstarch mixture and shake off the excess. Dip wings in the eggs and then into the cornstarch again. Shake off any excess.
- Carefully place wings into the oil. Fry until the skin is crisp and the inside is cooked through, about 10 minutes, turning occasionally.
- Remove wings from oil and drain on paper towel.
- In a medium bowl, mix together the Sriracha sauce, honey, ketchup, ginger, sesame oil and vinegar.
- Add the cooked chicken wings to the sauce and coat evenly.
- Garnish with sesame seeds and scallion.
- Serve.
Cook with soul. Eat with pleasure! – Lazarus Lynch
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Original Video can be found at Honey Sriracha Wings | Lazarus Lynch. Additional Information Courtesy of Wikipedia and is used by permission.