Photo is a Screen Shot from the Video
Honey Garlic Chicken Wings
Honey and garlic taste so good together. And nevermore so than on chicken wings. Make up a batch of these oh-so-simple-to-make wings for your next party and see if you and your friends don’t agree.
Video Courtesy of Tasty
Chicken Wings Basics. Click the links below to read more.
Honey Garlic Chicken Wings Recipe
Ingredients
- 1/2 cup Flour
- 1 teaspoon Garlic Powder
- 1/2 teaspoon freshly ground Black Pepper, to taste
- 1/2 teaspoon Salt, to taste
- 2 pounds Chicken Winglets and Drumlets
- Oil, for frying, enough to fill the pan with 1/4 inch of oil
Honey Garlic Sauce
- 1 tablespoon Butter
- 1 tablespoon Garlic, minced
- 1 tablespoon Ginger, grated
- 1/2 cup Soy Sauce
- 5 tablespoons Honey
- 1 tablespoon Brown Sugar
- 1 teaspoon Sesame Seeds
- Scallions
Directions
- Mix flour, garlic powder, pepper and salt in a small bowl.
- Coat each chicken wing with a generous layer of the flour mixture.
- Pour 1/4 inch of oil into a shallow pan and bring it to a medium high heat.
- In small batches, fry the chicken wings for 4 minutes on each side. Remove from the oil and let rest on a paper towel.
- Over medium-high heat, melt the butter and add the garlic and ginger.
- Add soy sauce, honey and brown sugar to pan and reduce for 5-7 minutes, stirring occasionally.
- Add the fried wings directly into the sauce pan and stir until the wings are covered in the sauce
- Sprinkle with sesame seeds.
- Serve with scallions on top and enjoy!
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Original Video can be found at Honey Garlic Chicken Wings. Additional Information Courtesy of Wikipedia and is used by permission.