Photo is a Screen Shot from the Video
Honey Sriracha Chicken Wings and the Secret to Crispy Baked Wings!
Learn how to make Honey Sriracha Chicken Wings. PLUS – The The Secret to Crispy Baked Wings.
It’s all in the video and the complete written recipe is below.
Video Courtesy of Food Wishes YouTube Channel – Find the complete written recipe at Food Wishes
Chicken Wings Basics. Click the links below to read more.
Honey Sriracha Chicken Wings Recipe and the Secret to Crispy Baked Wings!
Ingredients (Taken from the Video)
- 2 1/2 pounds Chicken Wings, divided into Drums and Flats
- 1 tablespoon Kosher Salt
- 1 teaspoon freshly ground Black Pepper, to taste
- 1 – 2 teaspoons Smoked Paprika
- 2 tablespoons Baking Powder (Aluminum-Free)
- Honey Sriracha Glaze (Recipe Below)
- Sesame Seeds, to garnish
Directions (Taken from the Video)
- Preheat oven to 425°F.
- In a small bowl, combine salt, pepper, paprika and baking powder. Mix well.
- Add wings to a large bowl and pour in the spice mixture. Toss well to evenly coat all the wing surfaces.
- Transfer onto a sheet pan – One that has been sprayed with cooking spray or one setup as Chef John shows in the video – in a single layer with plenty of space between.
- Place pan in the oven and cook for about 1 hour, turning all the wings over every 15 – 20 minutes, until the wings are done (see video).
- Prepare the Honey Sriracha Glaze according to the recipe below
- Place cooked wings in a large bowl and pour glaze over evenly. Toss to coat all wings.
- Serve and enjoy.
Honey Sriracha Glaze
Ingredients (Taken from the Video)
- 1/3 cup Honey
- 1/3 cup Sriracha Sauce
- 1 – 2 tablespoons Seasoned Rice Vinegar
- Small drizzle Sesame Oil
Directions (Taken from the Video)
- Add all ingredients to a small bowl and whisk to combine.
A printable version of the recipe can also be found HERE
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Original Video can be found at Honey Sriracha Chicken Wings and the Secret to Crispy Baked Wings!. Additional Information Courtesy of Wikipedia and is used by permission