Photo is a Screen Shot from the Video
Wingstop Garlic Parmesan Wings
Make garlic and Parmesan wings just like they do in a wings restaurant. So easy to make, and they are a great alternative to making buffalo wings.
Video Courtesy of Stephanie Manley
Chicken Wings Basics. Click the links below to read more.
Wingstop Garlic Parmesan Wings Recipe
Ingredients
- 2 pounds Chicken Wings
- 2 cups Flour
- 2 teaspoons Seasoned Salt
- 1/2 teaspoon Cayenne Pepper
- 1/2 teaspoon freshly ground Black Pepper
- 1/4 cup Butter
- 2 teaspoons Garlic Powder
- 4 tablespoons or more Parmesan Cheese, grated
- Parsley, for garnish
Directions
- Preheat oven to 350°F.
- Blend together flour, seasoned salt, cayenne pepper and ground black pepper.
- Cut wings and dredge them in the flour.
- Heat oil to 350°F.
- Fry wings for about 5 to 7 minutes, and then drain on a wire rack. Depending upon the size of your pot, fry 5 or 6 wings at a time. Be sure to stir the wings once during cooking to make sure that the wings cook evenly. Cook the wings until they just begin to brown.
- Place wings on a baking sheet.
- Place in preheated oven and bake for about 15 minutes or until the chicken is cooked through.
- Prepare the sauce by melting the butter and the garlic powder in a small pan.
- When the wings have finished cooking in the oven place the wings into a large bowl.
- Stir in half of the Parmesan cheese into the melted butter.
- Pour the melted garlic butter over the wings and toss until the wings are well coated.
- Serve the wings by sprinkling the remaining Parmesan cheese top of the wings.
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Original Video can be found at Wingstop Garlic Parmesan Wings. Additional Information Courtesy of Wikipedia and is used by permission