Photo is a Screen Shot from the Video
Asian Sesame Chicken Wings
These Sesame Chicken Wings are not fried. They are baked. Baking is easier and less messy. But they taste like you fried them.
Video Courtesy of Seonkyoung Longest
Chicken Wings Basics. Click the links below to read more.
Asian Sesame Chicken Wings Recipe
Ingredients
Marinated Chicken
- 2 pounds single Chicken Wings
- 1 tablespoon Rice Wine
- 2 teaspoon light soy sauce
- 1/4 teaspoon freshly ground White or Black Pepper, to taste
Sauce
- 1/4 cup Chicken Stock
- 1 tablespoon Light Soy Sauce
- 2 tablespoons Sugar
- 2 teaspoons Cornstarch
- 2 teaspoons Cold Water
- 2 tablespoons Sesame Oil
- 1 tablespoons Sesame Seeds
Directions
See the video for complete directions.
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country’s famed food stateside. In 2005 he opened Pok Pok, so named for the sound a wooden pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker has since gone on to open six more wildly popular Pok Pok restaurants, and today he is considered one of the leading American voices on Thai cooking.
In this much-anticipated debut cookbook, Ricker shares seventy of the most popular recipes from Thailand and his Pok Pok restaurants—ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai–style papaya salad) to Pok Pok’s now-classic (and obsessed-over) Fish-Sauce Wings.
Filled with thoughtful, colorful essays about Ricker’s travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.
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Original Video can be found at Asian Sesame Chicken Wings. Additional Information Courtesy of Wikipedia and is used by permission.