Asian Hot Wings Recipe

Asian Hot Wings Recipe

Photo is a Screen Shot from the Video

Asian Hot Wings

Sticky, sweet and spicy Asian Hot Wings cooked to juicy perfection in a pressure cooker, then crisped up under a broiler or the grill.

Video Courtesy of Caroline Artiss Food and Lifestyle

Asian Hot Wings

Ingredients

  • 2 1/2 pounds Chicken Wings

Marinade

  • 1/2 cup Sriracha Sauce
  • 1/2 cup Soy Sauce
  • 2 teaspoons Sesame Oil
  • 3 tbsp Honey
  • 2 cloves Garlic, finely chopped
  • 2 teaspoons fresh Ginger, finely chopped
  • 2 Spring Onions, finely chopped
  • 2 teaspoons Cornflour
  • 1/2 cup Lime Juice

To Serve

  • Sesame Seeds
  • Sprinkle of chopped Spring Onions.




Directions

  1. Mix all the ingredients for the marinade apart from the cornflour together. Save a couple of spoons of the spring onions for garnishing.
  2. Put the chicken wings in a large bowl.
  3. Pour 1/2 of the marinade over the top.
  4. Place, covered, in the refrigerator for 2 hours or overnight. Store remaining marinade in refrigerator also.
  5. When ready, place wings in a pressure cooker, with a 1/4 cup water and set to the soup function for 10 minutes.
  6. Carefully release pressure before opening lid. Take wings out using a tong and place on a baking tray lined with foil.
  7. Mix cornflour into the remaining marinade and drizzle over the top, making sure they are all covered.
  8. Place tray under a hot grill or broiler and cook for another 10 – 15 minutes turning a few times. This crisps up the wings and makes the sauce really sticky.
  9. Finish by sprinkling on some sesame seeds and the leftover spring onions.



Caroline Artiss is a trained chef who has been in the food world for 20 years. She is single mom, so is an expert in making quick, easy, tasty and mostly healthy recipes for very busy people.

Her mission is to help as many single moms and parents as she can through her love of food and life, so makes videos on momtrepreneur business ideas, health, beauty, and relaxation, too.

She’s also a cookbook author, recipe and food product developer. She has helped open and consulted on a restaurant “The Gorgeous Kitchen” at London Heathrow Terminal 2, with 3 other British female chefs. If you’re ever flying through make sure you stop in!!


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Original Video can be found at Juicy Chicken Wings!! Additional Information Courtesy of Wikipedia and is used by permission

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